Wednesday, February 24, 2010

Lentil and Kale soup

Modified from Real Simple's Winter Lentil and Kale Soup

Micah ate his whole bowl the first time I made the above soup, although I didn't follow the recipe. You can substitute any kind of greens for the kale (except collards - they take too long to cook). You can also substitute any kind of winter squash for the sweet potato. We used spaghetti squash once, cut into chunks. It was surprisingly good. Leeks work for onions and onions for leeks. Be sure to use brown lentils. Others will fall apart too much. OK, that's it for this one. Maybe one day I'll make this post better!

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