Chicken and Portobello Mushroom Stir Fry

I just made up this recipe tonight.

Chicken and Portobello Mushroom Stir Fry

some olive oil
1/3 pound chicken sliced into stir fry pieces
2 large portobello mushroom caps, sliced in half, then into strips
2 medium size tomatoes
5 cloves of garlic, sliced
1/4 chopped, fresh basil

Put a liberal amount of olive oil into a large fry pan and heat on medium heat.
Add chicken and mushrooms. Saute until all mushrooms release juices and turn brown (not until they are browned, but until they turn brown). Chicken will cook through first, but wait for the mushroom to finish turning brown (~10-15 minutes)
Add tomatoes, garlic, and basil. Cook until the tomatoes start falling apart (~5-7 minutes).
Serve hot.

We ate this by itself, but it would probably be tasty over pasta.